Volume 70
  • Реєстрація

TERRITORIAL ORGANIZATION OF FOOD INDUSTRY AT THE CARPATHIAN INDUSTRIAL AREA

Stepan ISCHUK, Liudmyla BABYNIUK 

Taras Shevchenko National University of Kyiv, Ukraine 

Abstract:

The branch and territorial structures of food industry at the Carpathian industrial area are analyzed. Basic regularities of industry in the region are revealed. The priorities ways of effective development are proposed. 

Key words:

territorial organization, specialized industry, industrial node, industrial center

Language:

Ukrainian

 

DOI: https://doi.org/10.17721/2413-7154/2014.70.213-220

Suggested citation: Ischuk, S., Babyniuk, L. (2014). Territorial organization of food industry at the Carpathian industrial area. Ekonomichna ta Sotsialna Geografiya, 70, 213-220 (in Ukrainian, abstr. in English), https://doi.org/10.17721/2413-7154/2014.70.213-220.

Print ISSN: 2413-7154. Online ISSN: 2413-7553

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Department of Economic and Social Geography, Faculty of Geography, Taras Shevchenko National University of Kyiv, Prospekt Akademika Hlushkova, 2a, MSP-680, Kyiv, Ukraine 

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