Volume 69
  • Реєстрація

THEORETICAL BASICS OF THE TERRITORIAL ORGANIZATION OF THE RESTAURANT FACILITIES 

Kateryna DMYTRIIEVA 

Taras Shevchenko National University of Kyiv, Ukraine

Abstract:

The place and role of the restaurant facilities in the economy are investigated. Varieties of scientific approaches to the territorial organization of the restaurant facilities have been analyzed. Regularities, principles, conditions and factors of the territorial organization of the restaurant facilities have been determined. 

Key words: restaurant facilities, theory, scientific basics, theoretical concept, territorial organization.

Language:

Ukrainian

 

DOI: https://doi.org/10.17721/2413-7154/2014.69.46-54

Suggested citation: Dmytriieva, K. (2014). Human-geographical approach to the problem of improving of administrative-territorial structure at the regional level. Ekonomichna ta Sotsialna Geografiya, 69, 46-54 (in Ukrainian, abstr. in English), https://doi.org/10.17721/2413-7154/2014.69.46-54.

Print ISSN: 2413-7154. Online ISSN: 2413-7553

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Department of Economic and Social Geography, Faculty of Geography, Taras Shevchenko National University of Kyiv, Prospekt Akademika Hlushkova, 2a, MSP-680, Kyiv, Ukraine 

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