Volume 68
  • Реєстрація

LOGISTICS AND SUPPLY CHAIN MANAGEMENT IN THE RESTAURANT INDUSTRY: GEOSPATIAL FEATURES

Igor SMIRNOV

Taras Shevchenko National University of Kyiv, Ukraine

Abstract:

Revealed global trends of using logistic and supply chain management in today's restaurant business. Characterized achievements of such well-known international companies in the field of logistics and restaurant supply chains as "HAVI Logistics" (Denmark), restaurant chains "Chipotle" (U.S.А), "Dorden" (U.S.A). Shown that the restaurant logistics and supply chain management in the restaurant business can combine seemingly incompatible things: improve the quality of food, to ensure it’s safety and, simultaneously, reduce associated costs.

Key words: 

restaurant logistics, supply chain, restaurants business, food security, associated expenses

Language:

Ukrainian


Suggested citation:
Smirnov, I. (2013). Methodical backgrounds and data base of exploring land use results (on example of Zhytomyr region). Ekonomichna ta Sotsialna Geografiya, 68, 158-166 (in Ukrainian, abstr. in English).

Print ISSN: 2413-7154. Online ISSN: 2413-7553

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Department of Economic and Social Geography, Faculty of Geography, Taras Shevchenko National University of Kyiv, Prospekt Akademika Hlushkova, 2a, MSP-680, Kyiv, Ukraine 

Tel .: 00 38 044 521-32-04, 00 38 044 521-32-24

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