TERRITORIAL ORGANIZATION OF FOOD INDUSTRY AT THE CARPATHIAN INDUSTRIAL AREA
Stepan ISCHUK, Liudmyla BABYNIUK
Taras Shevchenko National University of Kyiv, Ukraine
Abstract:
The branch and territorial structures of food industry at the Carpathian industrial area are analyzed. Basic regularities of industry in the region are revealed. The priorities ways of effective development are proposed.
Key words:
territorial organization, specialized industry, industrial node, industrial center
Language:
Ukrainian
DOI: https://doi.org/10.17721/2413-7154/2014.70.213-220
Suggested citation: Ischuk, S., Babyniuk, L. (2014). Territorial organization of food industry at the Carpathian industrial area. Ekonomichna ta Sotsialna Geografiya, 70, 213-220 (in Ukrainian, abstr. in English), https://doi.org/10.17721/2413-7154/2014.70.213-220.
Print ISSN: 2413-7154. Online ISSN: 2413-7553
